KABULI CHICKPEAS

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Chickpeas are a good source of vitamins, minerals and fiber and they improve your health. Chickpeas are high in protein and fiber. Chickpeas appear creamy-owl, black, green and brownish red. In India, two varieties of chickpeas are known as chickpeas and Desi (Native) chickpeas. Chickpeas are a very important fruit crop. Chickpeas are used as edible grains and are used all over the world to make flour. Kabuli Chickpeas/white chickpeas appear Creamish and are larger in size than Desi (Native) Chickpeas.

Kabuli Chickpeas is generally sold by count & size in millimeters. Apart from this chickpeas trade is carried out with sizes ranging from 7-8 mm, 8-10 mm, 10-12 mm. Desi (Native) chickpeas are brownish red in color and are smaller in size (around 4-7 mm) than the Kabuli Chickpeas. India is the largest producer of chickpeas in the world, followed by Australia, Turkey, Myanmar, Mexico and Canada. The growing trend of chickpea exports to India is bound to increase as the quality grown here is in high demand all over the world.

We offer different varieties of Chickpeas in different Size. Chickpeas offered by us are as follows:

• Kabuli Chickpeas

• Desi (Native) Chickpeas

• Split Chickpeas